WINTER - Dec/Jan/Feb

• Dims: 53”x 53” – Weight: 1,700lbs
• Cook up to three 12” pizzas at a time / Oven Floor Space: 38” Round
• For parties up to 150 people / 90 seconds for Napoli Pizzas: up to 90 per hour!
• Metal Stand on Large Casters for easy transport / Includes Wood & Fire Tools
• Great for pizza, roasts, naan and all kinds of wood fire cooking
• Certified UL 2162-2001, UL 737-2011, ULC-S627-00, & NSF ANSI 4-2007e

Pizza Oven Rentals: portable, high-end, firing burning pizza oven that uses the famous French Four Grand Mere oven system. Perfect for both casual and elegant events where people enjoy Neapolitan style pizzas, or anything Wood Fired! This spacious oven keeps hot up to 4 days for weekend rentals. Oven needs an approximate 6 hours heat up time to go from a cold oven to 700 degrees and will consume approximately 14 pieces of wood in this process. An oven temperature over 700 degrees is ideal for making pizzas.